A Special Note
In 1910, bleached white flour was declared unfit as human food by the Federal Western District Court of Missouri.
Unbleached flour (A brief introduction)
Chlorine (a toxic chemical gas is used to bleach flour and in the process, much of the vitamins are lost and replacements vitamins, mostly synthetic, have to be added (Enrichment).
A by-product of bleaching flour is Alloxan, a very dangerous chemical. In short, this chemical attacks your body's capability to protect you against diabetes. Do you really need your food to look nice and be filled with unnatural vitamins vitamins at such cost to your health?